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Gourmet Tour

Itinerary

Day 1 Arrival to Malaga Airport (suggested early afternoon) // OVN ZUHEROS

  • Transfer from the airport to your rural hotel in Zuheros (recently restored farm complex), in the heart of the Subbetica Natural Park.
  • Welcome gastro dinner at the hotel.

Day 2 SUBBETICA MOUNTAINS, NATURAL PARK // OVN ZUHEROS

  • Transfer to Rute, visiting the famous aniseed liqueur and chocolate museums, Iznajar to visit the town and its lake and Priego, to visit the baroque old town.
  • Lunch at Luque old railway station, located on the olive oil railway line that used to join Jaen with this side of Córdoba
  • Free afternoon to do some trekking, ciclyng or just relax at the hotel spa
  • Dinner at the hotel restaurant with magnifcent views of the olive groves and the beautiful town of Zuheros

Day 3 SUBBETICA MOUNTAINS, NATURAL PARK // OVN CORDOBA

  • Visit to the Zuheros castle
  • Local cheese making workshop in Zuheros at one of the most popular goat cheese producers in the area.
  • Cheese taste and wine pairing lunch.
  • Visit of the “Cueva de los Murciélagos” (bats cave) and the Zuheros Castle square
  • Transfer to Córdoba.
  • Check-in in a character city hotel located in the heart of the Unesco listed “Jewish quarter”
  • Dinner at the hotel restaurant

Day 4 MONTILLA-MORILES WINE REGION // OVN CORDOBA

  • Transfer to Montilla
  • Guided visit to an olive mill farm and museum to experience the production of Extra Virgin Olive Oil. Olive oil and fresh baked bread taste.
  • Guided visit to one of the oldest wineries in Montilla with the most awarded wines from the area.
  • Guided visit to a local cellar located up the hills of la Sierra de Montilla. Here you will learn the production process from the grape variety Pedro Ximenez. Together with tasting the 5 different wines from this region, you could also enjoy a nice local tapas lunch.
  • Transfer back to Córdoba .
  • Free afternoon (optionals: Hamman/Arabian spa, museums, shorpping...)
  • Wine pairing dinner at one of the most emblematic wine bars in the old town: traditional andalusian food
    and organic local wines.

Day 5 CORDOBA // OVN LOS PEDROCHES

  • Private hands-on cooking class leaded by culinary experts. Enjoy a full lunch accompanied by the best quality wines of Montilla-Moriles region.
  • In the afternoon: private guided tour of the Mosque, the Jewish quarter and the Alcazar gardens.
  • In the evening transfer Los Pedroches Valley Natural Park (North Cordoba), where you will enjoy the taste of one of the most awarded Jamón Ibérico from Spain.
  • Check in at a rural hotel (cortijo) located in the middle of a holm oaks forest.
  • Dinner at the hotel

TUESD Day 6 LOS PEDROCHES, NATURAL PARK // OVN LOS PEDROCHES

  • Private hiking tour to discover the unique ecosystem of a Dehesa land, where the Iberian pigs are raised. Animal watching (deers, boars, lynx or eagles)
  • Lunch at an old farm restaurant specialised in local gastronomy.
  • Private guided visit to an Iberian pig farm and factory to discover the full production process of Jamón. Private guided visit to one of the biggest milk dairies in Spain.
  • Dinner at the hotel based on traditional pig products where the main taste would be the Jamón Ibérico

WED Day 7 DEPARTURE

  • Stop in Montoro for a walking tour in town.
  • Transfer to Malaga airport for your return fight

Please note: the above itinerary may change at any time due to circumstances beyond our control