On this journey you will experience the production process and flavours of the main Spanish products from the protected Denominations of Origin in the Córdoba region.
Your palates will be delighted with the taste of the “Jamón Ibérico” from Los Pedroches, the goat cheese and the Olive oil from La Subbética, and the unique wines from Montilla- Moriles.
Andalusian cuisine is rich and renowned for its delicious food and wine. Based originally on the Moors traditions and influences, this Southern cooking has a great variety to offer.
Accompanied with local cooking classes, tapas meals and charming accommodation, this gastronomic journey can become a unique sensory experience.
Pricing: Price on application (flights not included)
Departure Dates: 16 October 2017 / 13 November 2017 / 5 February 2018 / 5 March 2018 / 16 April 2018 / 30 April 2018 / 21 May 2018 / 11 June 2018
Length of the trip: 7 Days/ 6 Nights
Starting point: Málaga
Places to visit: Málaga-Subbetica National Park, (Rute, Iznajar, Zuheros, Priego), Montilla, Córdoba, Los Pedroches, Montoro
Type of trip: Group Tour
Type of accommodation: 3/4 stars hotels
Type of transportation: private luxury bus
Maximum group size: 14